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Frostings
Creamy Home-Style Coconut Pecan Frosting

Rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat. Naturally gluten free.

Creamy Home-Style Coconut Pecan Frosting
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  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

Pan Size / Bake Time

  • Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 36 cupcakes.

Baking Instructions

  1. Store unopened can at room temperature, not over 90°F.
  2. Stir room temperature frosting in can before using (cold frosting is difficult to spread).
  3. Cool cake completely. Brush loose crumbs off cake before frosting.
  4. Cover and refrigerate any remaining frosting for up to 2 weeks.


Nutrition Facts

Serving Size: 2 Tbsp. (35g)
Servings per Container: 12

Amount Per Serving

Variation: Per Serving % DV
Calories: 150
Calories from Fat 80
Total Fat: 9g 14%
Saturated Fat 3g 15%
Trans Fat 1.5g
Polyunsaturated Fat
Monounsaturated Fat None
Cholesterol: 0mg 0%
Sodium: 75mg 3%
Total Carbohydrate: 18g 6%
Dietary Fiber Less than 0%
Sugars 15g
Protein: 0g
Vitamin A: None
Vitamin C: None
Calcium: None
Iron: None
Niacin: None
Riboflavin: None
Folic Acid: None
Thiamin: None

Ingredients

Sugar, Water, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Coconut With Sodium Metabisulfite As A Preservative, Dextrose, Corn Syrup, Pecans. Contains 2% Or Less Of: Modified Food Starch, Salt, Emulsifier (Mono- And Diglycerides With Propyl Gallate And Citric Acid As Preservatives), Preservatives (Potassium Sorbate, Sodium Benzoate), Pectin, Polyoxyethylene Sorbitan Monostearate, Colored With (Caramel Color, Yellow 6), Phosphoric Acid, Citric Acid, Natural And Artificial Flavors, Soy Lecithin, Cottonseed Oil, Xanthan Gum.


ALLERGY INFORMATION:
CONTAINS Tree Nuts (Pecan, Coconut), Soy Lecithin.

High Altitude Baking

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